Description
Indulge in the creamy, savory goodness of Hot Crab Dip, the perfect appetizer for your next gathering.
Ingredients
Scale
- 1 pound crab meat
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, Dijon mustard, garlic powder, and black pepper.
- Fold in crab meat, shredded cheddar cheese, and chopped green onions.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve with crackers or toasted bread.
Notes
- For extra flavor, consider adding a dash of hot sauce.
- This dip can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg