Description
Horchata de Chocolate is a delicious drink that combines the traditions of horchata with rich chocolate flavor. This creamy version offers a refreshing taste that is perfect for warm days.
Ingredients
Scale
- 1 cup rice
- 4 cups water
- 1 cup milk
- 1 cup chocolate syrup
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Rinse the rice under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
- Drain the rice and blend it with fresh water until smooth.
- Strain the mixture through a cheesecloth into a pitcher.
- Add milk, chocolate syrup, cinnamon, sugar, and vanilla to the pitcher; stir well.
- Serve chilled over ice.
Notes
- For a richer taste, you can add more chocolate syrup.
- Try serving with whipped cream on top for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 28g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg