Description
A delightful dish combining zesty honey lime chicken with creamy avocado rice, perfect for a fresh and healthy meal.
Ingredients
Scale
- 2 chicken breasts boneless and skinless
- 2 tablespoons honey
- 1 lime juiced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 avocado ripe
- 1 cup cooked rice
- 2 tablespoons cilantro
- salt and pepper to taste
Instructions
- Marinate chicken breasts in honey, lime juice, garlic powder, cumin, salt, and pepper for at least 30 minutes.
- Grill or pan-fry the chicken until cooked through, about 6-7 minutes per side.
- While the chicken is cooking, mash the avocado and mix it with the cooked rice, cilantro, salt, and pepper.
- Once the chicken is cooked, slice it thinly.
- Stack the avocado rice and sliced chicken on a plate for serving.
Notes
- For added flavor, consider adding jalapeños or diced tomatoes to the avocado rice.
- Make sure not to overcook the chicken to keep it juicy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 9g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg