Description
Discover the perfect blend of sweetness and heat with these Honey Heat Rebel Pickled Peppers, ideal for adding a zesty flavor to your dishes.
Ingredients
Scale
- 10 medium-sized pickling peppers
- 1 cup honey
- 1 cup vinegar
- 1 tablespoon salt
- 2 cloves garlic, minced
Instructions
- Wash the pickling peppers thoroughly and slice them if desired.
- In a saucepan, combine honey, vinegar, salt, and minced garlic over medium heat.
- Stir until the honey and salt dissolve completely.
- Pack the peppers into sterilized jars and pour the hot honey mixture over them.
- Seal the jars and let them cool to room temperature before refrigerating.
- Allow the peppers to marinate for at least 24 hours before serving.
Notes
- These pickled peppers pair well with sandwiches, salads, and cheese boards.
- For extra heat, add sliced jalapeños to the jars.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 50
- Sugar: 10
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 0
- Cholesterol: 0