Description
A delicious recipe for honey garlic glazed salmon served with cheesy asparagus and herb potatoes.
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 bunch asparagus
- 1/2 cup shredded cheese
- 1 lb potatoes, diced
- 2 tbsp olive oil
- 1 tsp dried herbs
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, and minced garlic.
- Place salmon fillets on a baking sheet and brush with honey garlic mixture.
- Arrange diced potatoes around salmon, drizzle with olive oil, and season with herbs.
- Bake for 15 minutes, then add asparagus and sprinkle cheese on top.
- Bake for an additional 10 minutes, or until salmon is cooked through and cheese is bubbly.
Notes
- Adjust sauce ingredients based on your taste preference.
- Use fresh herbs for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sides
- Calories: 500
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg