Description
Tender, sweet, and savory roasted carrots glazed with honey, garlic, and butter. A perfect vegetable side dish for holidays or weeknights.
Ingredients
Scale
- 2 lbs carrots, peeled and cut
- 2 tbsp honey
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional garnish: chopped parsley or thyme
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk melted butter, honey, garlic, salt, and pepper.
- Toss carrots with glaze until evenly coated.
- Arrange carrots in a single layer on baking sheet.
- Roast for 25–30 minutes, flipping halfway, until tender and caramelized.
- Garnish with parsley or thyme and serve warm.
Notes
- Broil for 1–2 minutes at end for extra caramelization.
- Add balsamic vinegar for depth of flavor.
- Baby carrots cook faster; adjust time accordingly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 11g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: roasted carrots, honey garlic glaze, vegetable side dish, holiday sides, vegetarian roasted carrots