Description
A deliciously comforting dessert that combines the rich flavors of honey, butter, and pecans, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup honey
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and honey until fluffy.
- Gradually add the flour, baking powder, and salt, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the batter.
- This treat pairs well with a cup of coffee or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg