Description
This Honey Butter Skillet Corn is the perfect easy side dish that pairs well with any meal.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until heated through.
- Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes.
- Remove from heat and garnish with chopped parsley if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, try adding a pinch of cayenne pepper or a squeeze of lime juice.
- This dish can be made in advance and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg