Description
Indulge in the rich, creamy goodness of homemade Reese’s Eggs, the perfect treat for any occasion. These delightful candies combine peanut butter and chocolate to create a mouthwatering dessert that everyone will love.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix peanut butter, powdered sugar, salt, and vanilla extract until smooth.
- Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
- Chill the eggs in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil until smooth, stirring every 30 seconds.
- Dip each egg into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated eggs back on the parchment paper and let them set until the chocolate hardens.
Notes
- For extra flavor, try adding a pinch of cinnamon to the peanut butter mixture.
- Ensure the eggs are fully chilled before dipping to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg