Description
Homemade pizza dough is easier than you think! With just six basic ingredients and a few simple steps, you’ll create the perfect crust for any pizza. This dough is versatile, beginner-friendly, and customizable for your favorite toppings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 ½ cups warm water (110°F)
- 3 ½ cups all-purpose flour (plus extra for kneading)
Instructions
- Combine warm water, sugar, and yeast. Let it sit until bubbly.
- Mix flour and salt in a large bowl. Add the yeast mixture and olive oil.
- Knead the dough on a floured surface for 8–10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1–2 hours.
- Punch down, divide, and shape the dough to your preferred thickness.
Notes
- Use bread flour for a chewier crust.
- Add herbs or garlic to the dough for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Category: Bread, Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 220
- Sodium: 240mg
- Fat: 4g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
Keywords: DIY Pizza Dough, Pizza Base from Scratch, Easy Pizza Dough Recipe