Description
Learn how to make delicious homemade pickled jalapeños that can add a spicy kick to any dish.
Ingredients
Scale
- 10 fresh jalapeños
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic
- 1 teaspoon oregano
Instructions
- Wash the jalapeños and slice them into rings.
- In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
- Add the sliced jalapeños, garlic, and oregano into the pot.
- Simmer for 5 minutes.
- Transfer the jalapeños and brine into a sterilized jar.
- Let it cool, then seal the jar and refrigerate.
Notes
- For extra flavor, add spices such as mustard seeds or peppercorns.
- Adjust sugar and salt to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0