Description
Indulge in the rich and creamy taste of homemade peanut butter cups that are simple to make and utterly delicious.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups chocolate chips
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract.
- In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Line a muffin tin with cupcake liners and pour a small amount of melted chocolate into each liner.
- Add a spoonful of the peanut butter mixture on top of the chocolate, then cover with more melted chocolate.
- Refrigerate for at least an hour until set, then enjoy!
Notes
- For an extra crunch, add crushed peanuts to the peanut butter mixture.
- These can be made ahead and stored for a quick treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg