Description
Discover how to make your own homemade mustard pickles, a deliciously crunchy addition to any meal. Perfect for sandwiches, salads, or as a snack!
Ingredients
Scale
- 4 cups cucumbers
- 1 cup onion
- 2 cups water
- 1 cup apple cider vinegar
- 1 cup sugar
- 2 tablespoons mustard seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
Instructions
- Wash and slice the cucumbers and onion.
- In a pot, combine water, vinegar, sugar, mustard seeds, turmeric, and salt; bring to a boil.
- Add the cucumbers and onion to the pot, ensuring they are fully submerged.
- Simmer for 10 minutes.
- Transfer the mixture to sterilized jars and seal them.
- Let them cool before refrigerating.
Notes
- Wait at least 24 hours before consuming for the best flavor.
- Adjust the spice levels by adding chili flakes if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg