Description
Indulge in the creamy, chocolaty goodness of Homemade Moose Tracks Ice Cream. Perfect for any ice cream lover, this recipe combines rich flavors in a delightful dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge sauce
- 1/2 cup peanut butter cups, chopped
Instructions
- In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Mix until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
- During the last few minutes of churning, drizzle in the chocolate fudge sauce and add the chopped peanut butter cups.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate fudge sauce.
- Make sure to let the ice cream soften for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg