Description
Delve into a delightful recipe for homemade egg rolls that combines ease with authentic taste, perfect for any occasion.
Ingredients
Scale
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 pound ground pork
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 2 cups vegetable oil (for frying)
Instructions
- In a large skillet over medium heat, cook the ground pork until browned.
- Add the cabbage, carrots, soy sauce, sesame oil, garlic, and ginger, stirring until vegetables are soft.
- Remove from heat and let the mixture cool.
- Place a tablespoon of the filling in the center of each egg roll wrapper and roll tightly, sealing the edges with water.
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve with sweet and sour sauce or soy sauce for dipping.
- Feel free to add more vegetables or adjust the meat ingredients to your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg