Description
Discover the joy of making your own Homemade Crunch Bars, a delightful treat that’s easy to prepare and perfect for sharing.
Ingredients
Scale
- 1 cup chocolate chips
- 3 cups puffed rice cereal
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the peanut butter, honey, vanilla extract, and salt, and heat over medium until melted.
- Remove from heat and stir in the chocolate chips until smooth.
- Fold in the puffed rice cereal until well coated.
- Spread the mixture into a greased 9×9 inch pan and press firmly.
- Let it cool before cutting into bars.
Notes
- For a crunchier texture, let the bars chill in the fridge.
- Consider adding nuts or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg