Description
Delightful and easy to make, these Homemade Cream Cheese Mints are the perfect sweet treat for any occasion.
Ingredients
Scale
- 8 ounces cream cheese
- 4 cups powdered sugar
- 1 teaspoon peppermint extract
- 2 tablespoons milk
- food coloring (optional)
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar until smooth.
- Add peppermint extract and milk; mix until well blended.
- If desired, add food coloring to achieve preferred color.
- Roll the mixture into small balls or press into molds.
- Place on waxed paper to set.
- Allow to sit for several hours or until firm.
Notes
- These mints can be flavored with different extracts such as chocolate or vanilla.
- Wrap in plastic wrap for gifting or party favors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 mints
- Calories: 50
- Sugar: 11g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg