Description
Indulge in the warmth and comfort of homemade apple crisp, a classic dessert that combines sweet, tender apples with a crumbly topping. Perfect for any occasion!
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with brown sugar and cinnamon.
- Place the apple mixture in a greased baking dish.
- In another bowl, combine oats, flour, and melted butter until crumbly.
- Spread the oat mixture over the apples.
- Bake for 35-40 minutes or until bubbly and golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Use a mix of tart and sweet apples for a more complex flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg