Description
Enjoy a delicious stack of high-protein, low-carb pancakes that are fluffy and guilt-free. Perfect for breakfast or a satisfying snack.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cottage cheese
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a bowl, mix the almond flour, cottage cheese, eggs, baking powder, vanilla extract, and salt until well combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
- For added sweetness, consider adding a low-carb sweetener to the batter.
- Top with fresh berries or sugar-free syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg