Description
These high-protein cottage cheese chips are baked until perfectly crisp and golden. Packed with flavor and easy to customize, they make the ideal low-carb, gluten-free snack that fits seamlessly into a healthy lifestyle.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or fat-free)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons flax seeds (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Cooking spray or olive oil spray
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine cottage cheese, Parmesan, flax seeds (if using), and all seasonings. Stir until well mixed.
- Drop spoonfuls of the mixture onto the prepared baking sheet and flatten into 2–3 inch circles using the back of a spoon.
- Lightly spray the tops with cooking spray or olive oil spray.
- Bake for 10–12 minutes, or until golden and crispy around the edges.
- Let the chips cool for a few minutes on the tray to crisp up further before serving.
Notes
- Flip chips halfway through baking for extra crispiness.
- Use a silicone baking mat for easy release and even baking.
- Best eaten fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4–5 chips
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg
Keywords: high-protein cottage cheese chips, baked cheese crisps, low-carb snack, gluten-free chips, healthy cottage cheese recipe