Description
This Heavenly Banana Walnut Cream Cake is the ultimate indulgent dessert, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1 cup chopped walnuts
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake cools, whip the heavy cream with the powdered sugar until stiff peaks form.
- Once the cake is cool, frost it with the whipped cream and garnish with additional walnuts if desired.
- Serve and enjoy!
Notes
- For an extra twist, try adding a layer of caramel sauce between the cake layers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg