Description
Indulge in the rich and delightful layers of the Heaven on Earth Cake, a dessert that promises to be the highlight of any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, eggs, and vanilla, mixing well.
- Gradually blend in the buttermilk until smooth.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Frost the cooled cake and top with chocolate chips.
Notes
- For added flavor, try incorporating other extracts like almond.
- This cake is perfect with fresh berries on the side.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg