Description
Enjoy the deliciousness of muffins with a healthy twist! These Healthy Cinnamon Roll Greek Yogurt Muffins with Creamy Swirl Centers are perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup whole wheat flour
- 1/2 cup oats
- 1/4 cup honey
- 1/4 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the Greek yogurt, honey, milk, and eggs until well combined.
- In another bowl, whisk together the whole wheat flour, oats, baking powder, cinnamon, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding nuts or fruits to the batter.
- These muffins can be served warm or stored for later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg