Description
Enjoy a delightful Hawaiian Chicken Sheet Pan dinner that is juicy, flavorful, and easy to prepare. Perfect for any occasion!
Ingredients
Scale
- 4 chicken thighs
- 1 cup pineapple chunks
- 2 bell peppers, sliced
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, soy sauce, garlic powder, ginger, salt, and pepper.
- Coat chicken thighs with the mixture and place them on a sheet pan.
- Add bell peppers and pineapple around the chicken.
- Bake in the oven for 25-30 minutes until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For best results, use fresh pineapple.
- You can substitute chicken thighs with chicken breasts if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg