Description
Discover the delightful combination of hamburger meat and green beans in this comforting casserole dish.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 cup cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add garlic powder, onion powder, salt, and pepper to the beef and mix well.
- In a large bowl, combine the green beans, cream of mushroom soup, and half of the cheddar cheese.
- Stir in the cooked beef and mix until well combined.
- Transfer the mixture to a baking dish.
- Top with the remaining cheese and fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Notes
- This casserole can be made ahead and frozen before baking. Thaw and bake as directed.
- Feel free to add extra vegetables like mushrooms or corn for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg