Description
A delicious and comforting bowl featuring ground beef paired with sweet potatoes and avocado.
Ingredients
Scale
- 1 pound ground beef
- 2 medium sweet potatoes, diced
- 1 ripe avocado, sliced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in diced sweet potatoes, paprika, garlic powder, salt, and pepper.
- Cover and cook until sweet potatoes are tender.
- Serve in bowls, topped with avocado slices.
Notes
- For added flavor, top with fresh cilantro or lime juice.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg