Description
Discover the secrets to grilling the perfect tomahawk steak with juicy flavors and mouthwatering techniques.
Ingredients
Scale
- 1 tomahawk steak
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
Instructions
- Preheat your grill to high heat.
- Rub the tomahawk steak with olive oil.
- Season generously with kosher salt and black pepper.
- Add minced garlic and rosemary on top of the steak.
- Place the steak on the grill and sear for 4-5 minutes on each side.
- Reduce the heat and cook for an additional 15-20 minutes, flipping occasionally.
- Remove from grill and let rest for 10 minutes before slicing.
Notes
- For added flavor, consider marinating the steak overnight.
- Use a meat thermometer to check for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 1500
- Sugar: 0g
- Sodium: 2000mg
- Fat: 120g
- Saturated Fat: 50g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 100g
- Cholesterol: 300mg