Description
Indulge in the rich flavors of Greek Style Loaded Hummus, a delightful dip that brings wellness to your palate.
Ingredients
Scale
- 1 cup cooked chickpeas
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 cup Greek yogurt
- 1/4 cup crumbled feta cheese
- 1/4 cup diced tomatoes
- 2 tablespoons chopped parsley
- 1 tablespoon olives
Instructions
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
- Blend until smooth, adding water if necessary to achieve desired consistency.
- Transfer hummus to a serving bowl and top with Greek yogurt, feta cheese, tomatoes, parsley, and olives.
- Drizzle with additional olive oil if desired before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Serve with pita bread, veggies, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg