Description
This Greek Spaghetti with Feta, Kalamata Olives, and Spinach offers a delicious twist to your traditional pasta dish, making it both flavorful and healthy!
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup feta cheese
- 1/2 cup Kalamata olives, pitted and sliced
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute.
- Add the fresh spinach to the skillet and cook until wilted.
- Add the cooked spaghetti to the skillet and toss to combine.
- Stir in the feta cheese and Kalamata olives, and season with salt and pepper.
- Serve warm and enjoy your Greek Spaghetti!
Notes
- For a vegetarian option, you can omit the meat or use plant-based alternatives.
- Feel free to add other vegetables like cherry tomatoes or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams