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Greek Pasta Salad in a large bowl with fresh vegetables, feta cheese, and a lemony dressing

Greek Pasta Salad


  • Author: Ava
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Greek Pasta Salad is a refreshing, vibrant dish filled with pasta, crisp veggies, tangy feta cheese, and a zesty homemade dressing. Perfect for potlucks, picnics, or light meals.


Ingredients

Scale
  • 1/3 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 12 oz rotini or penne pasta, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, halved
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped bell pepper (any color)
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • Salt & pepper to taste
  • Optional: Juice of 1/2 lemon for brightness

Instructions

  1. Cook pasta according to package directions. Drain and rinse under cold water. Set aside to cool.
  2. In a small bowl, whisk olive oil, red wine vinegar, mustard, garlic, oregano, salt, pepper, and lemon juice.
  3. In a large bowl, combine pasta, tomatoes, cucumber, red onion, olives, bell pepper, and feta.
  4. Pour dressing over salad and toss gently to coat.
  5. Chill for 30 minutes before serving for best flavor.

Notes

  • Add grilled chicken or shrimp for a protein-packed meal.
  • Substitute gluten-free pasta to make it gluten-free.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Greek pasta salad, Mediterranean pasta salad, feta pasta salad, summer pasta recipes