Description
Enjoy a delightful Greek Orzo dish that combines fresh tomatoes, feta, and basil for a comforting meal!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked orzo, cherry tomatoes, feta cheese, and chopped basil.
- In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper.
- Pour the dressing over the orzo mixture and toss to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
- For added flavor, consider adding Kalamata olives to the dish.
- This recipe can be served warm or cold, making it versatile for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg