Description
Indulge in the savory and sweet flavors of a Greek Feta Board topped with hot honey and crispy fried onions. Perfect for entertaining!
Ingredients
Scale
- 8 ounces feta cheese
- 4 tablespoons hot honey
- 1 cup crispy fried onions
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place the feta cheese on a serving platter.
- Drizzle hot honey generously over the feta.
- Sprinkle crispy fried onions on top.
- Drizzle with olive oil and season with black pepper.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, use an extra drizzle of hot honey.
- This board pairs well with assorted crackers and fruits.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 board
- Calories: 350
- Sugar: 10 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 30 milligrams