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Greek Chicken Gyros

Greek Chicken Gyros: Easy and Flavorful Homemade Delight


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  • Author: Souzan
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

Enjoy a delicious and simple recipe for Greek Chicken Gyros that will transport your taste buds to the Mediterranean.


Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 4 pita bread
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 tomato, diced
  • 1 cup tzatziki sauce


Instructions

  1. In a bowl, mix olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper.
  2. Marinate the chicken in the spice mixture for at least 30 minutes.
  3. Cook the chicken on a grill or skillet over medium-high heat until fully cooked.
  4. Warm the pita bread on the grill for a minute.
  5. Assemble the gyros by placing chicken on the pita and adding cucumber, onion, tomato, and tzatziki sauce.
  6. Wrap and serve immediately.

Notes

  • Allow the chicken to marinate longer for enhanced flavor.
  • Feel free to add other toppings like feta cheese or olives.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 gyro
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg