Description
Deliciously savory and healthy, these gourmet zucchini steaks are layered with garlic and cheese, offering a hearty twist to a classic dish.
Ingredients
Scale
- 2 medium zucchinis
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the grill or oven to medium heat.
- Slice zucchinis lengthwise into 1/2 inch thick steaks.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Brush each zucchini steak with the garlic oil mixture.
- Place zucchini steaks on the grill or baking sheet.
- Grill or bake for 10-15 minutes until tender.
- Sprinkle mozzarella cheese on top and cook for another 2-3 minutes until melted.
- Remove from heat and serve hot.
Notes
- Feel free to add other toppings such as herbs or spices based on your preference.
- Adjust the cooking time based on the thickness of the zucchini slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 steak
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg