Description
Indulge in the delightful sweetness of homemade glazed donuts that are soft and fluffy. This recipe guides you through the steps of creating the perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Turn the dough out onto a floured surface and roll to about 1/2 inch thickness.
- Cut out donuts using a donut cutter or two round cutters.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the donuts until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dunk each warm donut into the glaze and place on a wire rack to set.
Notes
- Ensure the oil is at the right temperature before frying for best results.
- Donuts can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg