Description
Warm up with a bowl of Ginger Chicken Meatball Soup, a delightful and nutritious dish that’s perfect for cozying up during chilly evenings.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 6 cups chicken broth
- 2 cups bok choy, chopped
- 1 cup carrots, sliced
- 1 cup snow peas
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ground chicken, ginger, garlic, soy sauce, and sesame oil.
- Form small meatballs from the mixture.
- In a pot, bring the chicken broth to a boil.
- Add the meatballs and cook until they are fully cooked through.
- Stir in the bok choy, carrots, and snow peas, and cook until just tender.
- Season with salt and pepper, and garnish with green onions before serving.
Notes
- This soup is easily customizable; feel free to add other vegetables you enjoy.
- For an extra kick, add some red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg