Description
Indulge in the warm, comforting flavors of German Apple Cake, perfect for cozy gatherings or enjoying at home.
Ingredients
Scale
- 4 large apples, peeled and sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together eggs, oil, and vanilla until well combined.
- Gradually combine the wet and dry ingredients, mixing until just combined.
- Fold in the sliced apples gently.
- Pour the batter into a greased cake pan and even out the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg