Description
This Garlic Roasted Chicken and Potatoes recipe is the ultimate comfort meal, perfect for family dinners or a cozy night in.
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 5 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, thyme, paprika, salt, and pepper.
- Add the chicken thighs and baby potatoes to the bowl and toss until everything is evenly coated.
- Spread the chicken and potatoes out on a baking sheet in a single layer.
- Bake in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove from the oven, let rest for a few minutes, then serve warm.
Notes
- For extra flavor, marinate the chicken in the oil and garlic mixture overnight.
- Feel free to add other vegetables like carrots or Brussels sprouts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh and 1 cup potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg