Description
Indulge in the creamy, savory flavors of Garlic Parmesan Chicken Pasta, a perfect blend of tender chicken, aromatic garlic, and rich Parmesan cheese tossed with your favorite pasta. This recipe is a go-to for a quick, satisfying meal that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb pasta (any type)
- 2 cups cooked chicken, shredded
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoons garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Optional: Fresh parsley, red pepper flakes
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté garlic until fragrant. Add chicken broth and heavy cream, bringing to a simmer.
- Stir in Parmesan cheese until melted and sauce is creamy. Add chicken and cooked pasta, tossing to coat.
- Season with salt and pepper. Garnish with parsley or red pepper flakes if desired.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add vegetables like spinach or broccoli for a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: per serving
- Calories: 521 kcal
- Sugar: 2g
- Sodium: 390mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 94mg