Description
This Garlic Parmesan Chicken Pasta Bake is a delicious and easy comfort food that the whole family will love.
Ingredients
Scale
- 1 pound penne pasta
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta, shredded chicken, marinara sauce, garlic powder, Italian seasoning, salt, pepper, and olive oil.
- Mix well and transfer to a baking dish.
- Top with grated Parmesan cheese and shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, you can sauté some spinach or mushrooms to mix into the pasta.
- This dish can be made ahead of time and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg