Description
A deliciously creamy dish featuring linguine pasta, tender chicken, and a rich garlic Parmesan cheddar sauce that will delight your taste buds.
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter and add the minced garlic, cooking until fragrant.
- Add the diced chicken to the skillet and cook until golden brown and cooked through.
- Stir in the heavy cream, cheddar cheese, and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
- Add the cooked linguine to the skillet and toss to coat in the sauce.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding red pepper flakes for a bit of heat.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg