Description
Discover the perfect recipe for crunchy Garlic Dill Homemade Pickles that you’ll love.
Ingredients
Scale
- 6 cups cucumbers, sliced
- 4 cloves garlic, peeled
- 2 cups water
- 1 cup white vinegar
- 1/4 cup sugar
- 2 tablespoons dill seeds
- 1 tablespoon salt
Instructions
- In a saucepan, combine water, vinegar, sugar, and salt; bring to a boil.
- Pack the cucumber slices into sterilized jars with garlic and dill seeds.
- Pour the hot brine over the cucumbers, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 48 hours before serving.
Notes
- For extra flavor, consider adding red pepper flakes or mustard seeds to the jars.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 50
- Sugar: 5
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 0