Description
A delicious twist on a classic grilled cheese with the rich flavor of garlic butter and fresh zucchini.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 4 slices bread
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt to taste
- Black pepper to taste
Instructions
- In a small saucepan, melt the butter over medium heat and add minced garlic. Cook until fragrant.
- In a skillet, add zucchini slices and sauté with salt and pepper until tender.
- Spread garlic butter on one side of each slice of bread.
- Assemble the sandwiches by placing cheese and zucchini between two slices of bread, buttered side out.
- Heat a skillet over medium heat and grill the sandwiches until golden brown and cheese is melted, flipping once.
Notes
- For extra flavor, add herbs like basil or oregano.
- Use gluten-free bread for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg