Description
Indulge in these flavorful garlic butter steak bites topped with a creamy parmesan sauce, perfect for a quick and delicious meal.
Ingredients
Scale
- 1 pound steak (sirloin or tenderloin)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season with salt and black pepper.
- In a skillet, heat 2 tablespoons of butter over medium-high heat.
- Add the steak bites and cook for 2-3 minutes until browned.
- Remove steak and set aside.
- In the same skillet, add the remaining butter and minced garlic; sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Return the steak bites to the skillet, tossing to coat in sauce.
- Serve immediately.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs before cooking.
- Adjust the cream and cheese for desired sauce thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Easy Steak Recipe