Description
A deliciously simple seafood dish combining shrimp and crab with a rich garlic butter flavor.
Ingredients
Scale
- 1 can crescent roll dough
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 cup parsley, chopped
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter and sauté the garlic until fragrant.
- Add the shrimp, crab meat, lemon juice, Old Bay seasoning, and parsley; cook until shrimp are opaque.
- Roll out the crescent dough in a circular shape on a baking sheet.
- Spoon the seafood mixture onto the dough, sprinkle with cheese if desired, and fold the dough over to create a ring.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with additional garlic butter for dipping.
- Great for parties and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ring
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg