Description
Indulge in this creamy and flavorful garlic butter salmon topped with spinach and mushrooms, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup spinach
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add salmon fillets and cook for about 4-5 minutes on each side, until cooked through.
- Remove the salmon and set aside.
- In the same skillet, melt butter and add minced garlic, sautéing until fragrant.
- Add spinach and mushrooms, cooking until spinach is wilted.
- Pour in heavy cream and stir to combine, allowing it to thicken.
- Add the salmon back to the skillet, spooning the sauce over the top.
- Season with salt and pepper before serving.
Notes
- This dish pairs well with rice or pasta.
- Feel free to add herbs like parsley or dill for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg