Description
This delicious Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is the ideal dish for a quick, easy, and satisfying meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons garlic, minced
- 2 tablespoons butter
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Heat the butter in a skillet over medium heat.
- Add the garlic and sauté until fragrant.
- Add the salmon fillets and cook until golden brown on both sides.
- Remove the salmon and set aside.
- Add the mushrooms and cook until they are soft.
- Add the spinach and cook until wilted.
- Stir in the heavy cream, salt, and pepper, and bring to a simmer.
- Add the salmon back to the skillet and drizzle with lemon juice.
- Cook for an additional 2-3 minutes until everything is heated through.
Notes
- Serve with rice or pasta for a complete meal.
- Feel free to substitute any green vegetables for the spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg