Description
Learn how to make delicious Garlic Butter Cod Strips paired with a Sweet Chili Lime Sauce that will excite your taste buds.
Ingredients
Scale
- 1 pound cod fillets
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon sweet chili sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat, then add garlic and sauté until fragrant.
- Remove from heat and stir in lime juice and sweet chili sauce.
- Place cod fillets on a baking sheet and season with salt and pepper.
- Brush the garlic butter mixture over the cod.
- Bake for about 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
- Garnish with cilantro before serving.
Notes
- Serve with rice or vegetables for a complete meal.
- Adjust the sweetness of the sauce by adding more or less sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg