Introduction to Garlic Butter Chicken Bowties
When life gets busy, the temptation to grab fast food can be strong. However, opting for homemade meals, like Garlic Butter Chicken Bowties with Mozzarella Cream Sauce, provides not just better flavor but also a host of benefits that fast food simply can’t match.
Why Homemade Meals Are Better Than Fast Food?
First and foremost, cooking at home allows you total control over the ingredients. You can choose fresh, high-quality components that nourish your body. In contrast, most fast food relies heavily on preservatives and fillers that might save time but can take a toll on your health. Harvard Health Publishing emphasizes the advantages of home-cooked meals, pointing out that they often contain fewer calories and less unhealthy fat than their fast food counterparts.
Here are some key benefits of making your own meals:
- Nutritional Quality: You can tailor meals to fit dietary needs, ensuring they are balanced and wholesome.
- Cost-Effectiveness: Preparing your own meals, especially a delicious dish like Garlic Butter Chicken Bowties, saves money over time compared to a regular fast food habit.
- Creative Freedom: Experimenting in the kitchen can be enjoyable. With a little imagination, you can customize this dish and make it uniquely your own!
Now, let’s talk about flavor. Homemade dishes often shine in their taste profiles, and our Garlic Butter Chicken Bowties are no exception. The rich, buttery garlic sauce combined with tender chicken and delightful bowtie pasta creates a symphony of flavors that are simply unmatched by a drive-thru meal. Want to learn more about cooking at home? Check out BBC Good Food for more insights on the joys of home cooking.
Feeling unsure about diving into this recipe? Don’t fret! You don’t need to be a culinary expert to pull this off. If you can boil pasta and sauté garlic, you’re halfway there! This dish brings together the comfort of home cooking with an elegant twist.
See? Opting for Garlic Butter Chicken Bowties over fast food is not just a health choice—it’s an opportunity to indulge in creativity and satisfaction right in your own kitchen. So, let’s get cooking!

Ingredients for Garlic Butter Chicken Bowties
Essential ingredients for the chicken dish
Creating the delicious Garlic Butter Chicken Bowties requires a few staple ingredients. Here’s what you’ll need to get started:
- Bowtie pasta: The star of the dish! This shape holds sauce beautifully.
- Chicken breast: Fresh or thawed, choose boneless for easy cooking.
- Butter: Use unsalted for better control over seasoning.
- Garlic: Fresh minced for that robust flavor.
- Chicken broth: A flavorful base for your sauce.
- Mozzarella cheese: Adds creaminess and a delightful melt factor.
Consider picking up your ingredients from local farmer’s markets or grocery stores like Whole Foods to ensure freshness.
Optional garnishes and flavor boosters
To elevate your Garlic Butter Chicken Bowties, here are some optional garnishes and flavor boosters to consider:
- Parmesan cheese: Freshly grated adds a nice salty kick.
- Fresh parsley or basil: A sprinkle gives a vibrant touch and freshness.
- Crushed red pepper flakes: For a bit of heat!
- Turkey Bacon or Chicken Ham: Chopped up for added texture and flavor.
Don’t hesitate to experiment—your taste buds will thank you! What combinations do you think would work best?
Preparing Garlic Butter Chicken Bowties
If you’re ready to indulge in a creamy, comforting dish that combines the rich flavors of garlic butter and succulent chicken, you’re in the right place. The preparation of Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is straightforward and rewarding. Let’s dive into the cooking process step by step!
Cooking the Pasta
Start by boiling a large pot of salted water. Cooking your bowtie pasta to al dente perfection is key here. Typically, this will take about 11 to 13 minutes. Follow the package instructions, but keep an eye on your pasta—nobody likes mushy noodles!
- Tip: Adding salt to the boiling water helps enhance the pasta’s flavor.
- Once cooked, reserve about half a cup of the starchy pasta water before draining; this will be helpful later for adjusting your sauce consistency.
Preparing the Chicken
Next up, let’s focus on the chicken. Use boneless, skinless chicken breasts, as they cook quickly and absorb flavors beautifully.
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Seasoning: Generously season the chicken with salt, freshly cracked black pepper, and a dash of garlic powder for that extra flavor punch.
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Cooking: Heat a skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add your chicken breasts. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). This is when chicken is safe to eat—no dry or rubbery chicken here, please!
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Slicing: Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces. As the chicken rests, its juices redistribute, making it even more succulent.
Making the Mozzarella Cream Sauce
Now for the magic! The mozzarella cream sauce is the heart of this dish.
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In the same skillet used for the chicken, melt a generous two tablespoons of butter over medium heat. The residual chicken flavors will elevate this sauce!
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Add minced garlic (around 4-5 cloves), sautéing until fragrant—about 1 minute. Did you know that garlic not only adds flavor but also boasts numerous health benefits, like boosting the immune system?
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Creaminess: Stir in heavy cream, letting it simmer gently for a few minutes. Then, add shredded mozzarella cheese. You’ll want to mix until it melts into a creamy delight.
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Adjust the consistency: If the sauce seems too thick, gradually incorporate some of that reserved pasta water.
Combining the Ingredients
Now, it’s time for the grand union of flavors!
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In the skillet with the mozzarella cream sauce, add your drained bowtie pasta and the sliced chicken.
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Toss everything together gently until each piece of pasta is coated with that luscious sauce. This is where the magic happens—seeing all those ingredients mix creates a beautiful, inviting dish.
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Final seasoning: Taste your creation and adjust with more salt or pepper if necessary.
Serving the Dish
As you dish out your Garlic Butter Chicken Bowties, consider garnishing with fresh parsley or basil to add a pop of color and freshness. This can elevate not just the flavor but also the presentation!
- Serving Suggestions: Pair this dish with a simple green salad or roasted vegetables to keep the meal balanced. If you want some crunch, a side of garlic bread would complement your feast nicely.
By following these steps, you’ll have a delightful dish that’s not only pleasing to the eye but also a comfort to the soul. Enjoy your kitchen adventure, and most importantly, enjoy every bite of your Garlic Butter Chicken Bowties!

Variations on Garlic Butter Chicken Bowties
Substituting Proteins: Shrimp and Turkey
If you’re looking to shake things up with your Garlic Butter Chicken Bowties, consider switching out the chicken with shrimp or turkey. Both options bring unique flavors and textures that can elevate your dish.
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Shrimp: This seafood swap cooks quickly and adds a delightful sweetness. Simply sauté your shrimp in the garlic butter until pink and tender, and toss them into your bowties for a coastal twist.
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Turkey: Lean and versatile, turkey is an excellent alternative if you’re aiming for a healthier protein. Turkey breast, cooked and diced, can replace chicken for a lighter take. You might also try using crispy turkey bacon for that savory crunch!
Adding Veggies for More Color and Taste
Incorporating vegetables not only enhances the visual appeal of your Garlic Butter Chicken Bowties, but it also boosts the nutritional value. Think vibrant colors and fresh flavors!
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Spinach: Toss in a handful of fresh spinach at the last moment for a pop of green that wilts down perfectly in the sauce.
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Cherry Tomatoes: Add halved cherry tomatoes for a burst of juiciness. Their sweetness complements the garlic beautifully.
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Bell Peppers: Sauté diced bell peppers for a crunchy, colorful addition that also introduces a delightful sweetness.
By experimenting with these protein and veggie variations, you can keep your meals exciting and flavorful. Plus, these adjustments can be tailor-made to suit your dietary preferences or seasonal produce availability. Need some inspiration? Check out these easy vegetable recipes to get those creative juices flowing!
Making these small changes can not only refresh your dish but also keep dinner convenient and delicious. Enjoy your culinary journey!
Cooking Tips and Notes for Garlic Butter Chicken Bowties
Tips for Perfecting the Sauce
Getting the Mozzarella Cream Sauce just right is all about balance. To achieve that velvety texture and rich flavor in your Garlic Butter Chicken Bowties, consider these pointers:
- Fresh Ingredients: Use fresh garlic and high-quality mozzarella for the best taste. Fresh herbs can also elevate the flavor profile.
- Cooking Technique: Start with a low flame when melting butter to prevent browning. Gradually incorporate cream to maintain a silky consistency.
- Taste as You Go: Always sample the sauce before serving to adjust seasonings—perhaps a pinch of salt or a hint of black pepper could make all the difference.
If you’re looking for more sauce techniques, this source provides excellent tips.
How to Reheat Leftovers
Reheating your Garlic Butter Chicken Bowties can be done without losing that delicious creaminess:
- Stovetop Method: Gently warm the dish over low heat in a pan, adding a splash of milk or chicken broth to regain that creamy texture.
- Microwave Option: Place in a microwave-safe container and cover loosely to prevent drying out. Heat in short intervals, stirring in between.
By following these tips, you’ll be ready to enjoy your Garlic Butter Chicken Bowties even after the initial meal. Who doesn’t love delicious leftovers?

Serving suggestions for Garlic Butter Chicken Bowties
When it comes to Garlic Butter Chicken Bowties, the right accompaniments can elevate your meal from delightful to downright extraordinary. Here are some ideal pairings for sides and beverages to perfectly complement your dish.
Ideal pairings with sides or beverages
For sides, consider:
- Steamed Vegetables: Broccoli or asparagus add a vibrant touch and some crunch.
- Garlic Bread: Because who doesn’t love more garlic? It’s a fantastic way to soak up that creamy sauce.
- Mixed Green Salad: A refreshing salad with a light vinaigrette will balance the richness of the Garlic Butter Chicken Bowties.
As for beverages, try sparkling water with a slice of lemon for a refreshing option. Herbal iced teas can also work wonders, providing a light, aromatic contrast.
Presenting the dish for guests
When hosting, presentation is key. Serve your Garlic Butter Chicken Bowties in a large, shallow dish topped with freshly grated Parmesan and a sprinkle of chopped parsley for that restaurant-worthy touch. Adding a few slices of lemon on the side can enhance the visual appeal while offering a zesty pop. You can find more tips on food presentation at Food52.
By considering these suggestions, you can create a dining experience that your guests will remember fondly! Happy cooking!
Time breakdown for Garlic Butter Chicken Bowties
Preparation time
Getting started on your Garlic Butter Chicken Bowties is streamlined and efficient, with a prep time of about 15 minutes. This includes gathering your ingredients, chopping the garlic, and slicing your chicken. It’s the perfect time to put on your favorite playlist or podcast to keep things fun while you work!
Cooking time
The cooking time for this dish is approximately 20-25 minutes. This includes sautéing the chicken, cooking the bowtie pasta, and creating that delicious, creamy mozzarella sauce. You’ll have a mouthwatering meal ready in no time!
Total time
In total, you’ll spend around 35-40 minutes on this delightful recipe. Perfect for a weeknight dinner or an impressively quick lunch with friends, your Garlic Butter Chicken Bowties are just a short effort away. Curious about more delicious pasta options? Check out Food Network’s collection for inspiration!
With this easy breakdown, cooking feels doable and rewarding. Just imagine savoring those rich flavors after a long day—it’s well worth the time!
Nutritional facts for Garlic Butter Chicken Bowties
When you’re enjoying a hearty plate of Garlic Butter Chicken Bowties with Mozzarella Cream Sauce, it’s great to know what you’re putting into your body. Here’s a quick breakdown of the essential nutritional facts:
Calories
A serving of these delightful Garlic Butter Chicken Bowties typically packs around 550 calories. This makes it a filling choice without overwhelming your daily intake.
Protein
You’ll be pleased to know that each serving delivers approximately 30 grams of protein, thanks to the tender chicken. Protein is essential for muscle repair and overall well-being, making this dish not only comforting but beneficial too!
Sodium
Be mindful of sodium content, which hovers around 900 mg per serving. If you’re watching your sodium intake, consider using lower-sodium chicken broth or reducing the amount of added salt.
For more health insights, you might find resources like the USDA FoodData Central enlightening. Enjoy your meal while keeping your nutritional goals in check!
FAQ about Garlic Butter Chicken Bowties
Can I make this dish ahead of time?
Absolutely! Garlic Butter Chicken Bowties are fantastic for meal prepping. You can cook the chicken and pasta in advance and prepare the sauce separately. Just keep them in airtight containers in the fridge. When you’re ready to eat, combine everything in a skillet over medium heat until warmed through. This is a great option for busy weekdays, ensuring you have a delicious and satisfying meal waiting for you.
What if I don’t have mozzarella cheese?
No mozzarella? No problem! While mozzarella adds a creamy texture to the sauce, you can substitute it with other cheeses like Parmesan or Provolone. For a rich flavor, consider using cream cheese or even ricotta. Each cheese offers a slightly different taste profile but will still create a delightful sauce for your Garlic Butter Chicken Bowties. It’s all about what you have on hand!
How do I store leftovers?
Storing leftovers properly can help maintain the flavor and freshness of your Garlic Butter Chicken Bowties. After letting the dish cool, transfer it to an airtight container. It can be stored in the fridge for about 3 to 4 days. When you’re ready to reheat, add a splash of chicken broth or cream to keep the sauce rich and creamy. This helps revitalize the dish, making it nearly as good as when you first made it!
For more tips on meal storage and preservation, check out the USDA guidelines on food safety.
By preparing ahead, making easy substitutions, and knowing how to store leftovers, you’re set for a delightful experience with this dish! Enjoy your cooking journey!
Conclusion on Garlic Butter Chicken Bowties
Final thoughts on embracing homemade meals
In a world filled with takeout options, Garlic Butter Chicken Bowties with Mozzarella Cream Sauce remind us of the beauty of homemade meals. Preparing your own dinners can be both fun and fulfilling, transforming simple ingredients into something magical. By giving this dish a try, you’re not just eating—you’re creating a delightful experience.
Why not gather your friends or family around the table? Cooking together can turn a routine meal into a cherished memory. Plus, there’s something undeniably satisfying about knowing exactly what’s in your food. So, next time you’re hungry, consider whipping up these comforting Garlic Butter Chicken Bowties. Embrace the kitchen, and discover the joys of homemade comfort!
For more ideas on wholesome meals, check out this resource that focuses on nutritious cooking tips.
Print
Garlic Butter Chicken Bowties: Easy Mozzarella Cream Sauce Delight
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A rich and creamy dish featuring bowtie pasta, garlic butter chicken, and a delicious mozzarella sauce.
Ingredients
- 8 ounces bowtie pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the mozzarella cheese and stir until melted and creamy.
- Toss the cooked pasta in the sauce and add parsley. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This dish is best served immediately for optimal flavor and texture.
- Leftovers can be reheated on the stove over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg








