Description
Indulge in the creamy goodness of Garlic Butter Chicken Bowties with Mozzarella Cream Sauce, a delightful dish that’s easy to prepare!
Ingredients
Scale
- 8 ounces bowtie pasta
- 2 tablespoons butter
- 1 pound boneless chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until golden and cooked through.
- Add the minced garlic to the skillet and sauté for an additional minute.
- Pour in the heavy cream and bring to a simmer. Stir in the mozzarella cheese until melted and smooth.
- Add the cooked pasta to the sauce, tossing to combine. Season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
Notes
- This dish can be made gluten-free by using gluten-free pasta.
- Feel free to add vegetables such as spinach or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 3g
- Sodium: 540mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 180mg